This recipe is proof that it really doesn’t take much to make an impressive and incredibly satisfying dinner. As always just be sure not to over-cook it. The kids (3 and 5) loved it too! My husband called me at 4pm to ask if he could bring a client home for dinner that night. Love how easy it is and not many dishes – my kind of meal! This whole discussion assumes that the oven is, indeed, correctly calibrated. Merry Christmas! Alternately melt butter with garlic in a small microwave safe dish in microwave. Thanks, Jeanne. i love the idea of cooking the shrimp in the oven instead of stovetop in a skillet. But, it’s more expensive and difficult to source. Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic. I use a program called Edamam to calculate nutritional info for each recipe. Thanks! Loved the cooking method. I made the easy shrimp the night before a party and served it cold with cocktail sauce. How can this recipe take just 20 minutes? I googled shrimp and your page came up so I was skeptical since and that was at 7 pm…now at 7:30 pm I am trying to see how many other recipes I can use…this week and it’s Wednesday. It’ll be your shrimp cocktail surprise at the holiday party this year. This shrimp recipe couldn't get any easier and you'll be dreaming about this sauce! We all love it. Simple dinner but always a hit. This was excellent… simple, fast and delicious…served over farfalle pasta…, Phenomenal was the word my daughter used to describe her shrimp, every one else at the table had only positive things to say. Can I make these in the morning, chill them in the fridge and then serve them cold as an appetizer for dinner party? The flavor is wonderful and the ease of preparation is painless and stress free. Just right for our gulf shrimp. I actually made these stovetop only because my oven was occupied with my brussel sprouts and gave them about 2 minutes a side on medium heat and otherwise did things exactly as specified. This sounds so much like the buttered shrimp that we have at a local Chinese buffet. Thanks Jenn! Thanks! My husband and I love garlic so I doubled it. I’m looking forward to trying this one for a socially distanced Happy Hour. P.S. Learn how your comment data is processed. Place shrimp in baking dish. Add half of the sauce to the shrimp and … Hi Greg – the shrimp will cook fully in the oven. Could you do half shrimp and half scallops? I was worried that 350 was not hot enough to quickly roast the shrimp but they were done in less than 8 minutes. Hope that helps! My husband literally inhaled the shrimp!!!! Unique procedure in baking the shrimp. Baked Shrimp with Butter and Parmesan | Healthy Recipes Blog Let’s just put it this way, you neeeeed these Shrimp and Asparagus Foil Packs with Garlic Lemon Butter … I have baked my shrimp for several years and found. Simple and delicious. Hi Lauren, this recipe is written for extra large or jumbo shrimp, so no need to make any adjustments to the oven temp. YUMMM! Preheat oven to 350 degrees. Thank you so much. My family LOVED it! Hi. Hi Jeanne, Sure; cook time should be the same. My 12 year old loved it. I added chopped onion and red pepper. Glad you like it! I kove this site and will buy your book soon!!!!! Immediately throw-in shrimp on a skillet and cook over medium high heat while stirring occasionally. I am wondering though, if already cooked, frozen shrimp could be used instead. salt per stick, so you can reduce the salt in the recipe as needed. Made it for a rare ‘date night’ dinner, along with your Zucchini Noodles with Pesto and Pine Nuts, and both were fantastic. Serve with lemon wedges. Another recipe that does NOT fail!!! I usually run them under warm water, which makes it quick and easy. Too Salty! Cooking is my passion so please follow along and share what I create! I am home alone and have been ordering in all week. I made this the other night for supper. How would they change the cooking time (if at all?) Learn how your comment data is processed. It was soooo easy to do. Place shrimp in 13 by 9-inch baking dish. I made this the other night for dinner, and it was very quick and tasty. Does this make enough sauce to serve with pasta or rice? Hi Jenn, I made your recipe using wild Argentinean red shrimp, which have a slightly different taste. Enjoy! Was a great Christmas eve meal. This is perfect with a simple salad and crusty bread. Place shrimp on the foil-lined tray and bake for 3 to 5 minutes, depending on size, until the shrimp … I did double the salt and did 1/2 more of the black pepper just because I know we like a bit more salt and pepper. Hi Eve, You could do it the day before or just run the shrimp under warm water right before you cook them (see my previous reply). In a small bowl, stir together the melted butter, lemon zest and juice, minced garlic, salt, pepper, and … Thank you! Add the garlic and red pepper flakes and stir until the garlic becomes very fragrant, about 30-45 seconds. I had all the ingredients in my refrigerator and pantry. I agree..they were good but just lacking something? Shouldn’t have made a difference because everything was in proportion to the original recipe but there was very little flavor. Maria Kippen. Do you need to pat dry before putting on baking sheet? I’m confused over the rave reviews on this one. It took no time to make this flavorful dish. Served them over fettucini, along with some crusty bread. Thank you for sharing! Just my kind of meal! Hi Paula, Although I’ve never tried this with margarine, I suspect that should work here. I'd love to know how it turned out! Hi Elizabeth, This would be wonderful with a crusty baguette (toasted works too). Plus you can't beat the quick bake time here. They were absolutely delicious and so easy. My go-to dinner recipe! It was super quick, easy and turned out perfect. Freezing process of the recipe as is and it was so colorful but quickly. I create swap out the usual chilled shrimp ring for warm roasted shrimp cooked in a butter! 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