This quick and easy fried shrimp recipe is a great introduction to making your own fried seafood. Add flour, salt and pepper, and garlic powder to a … Fry for 3 minutes at 370 degrees. This post includes affiliate links. Never add liquid to the fryer and keep a Kitchen fire extinguisher (rated for oil) nearby. Holding the tails, dip the shrimp into the batter to evenly coat on both sides. I don’t recommend buying anything smaller than 26-30 count shrimp. I so appreciate all the tips and cautions. This half sheet pan with a wire rack is perfect for draining fried foods. Thanks for sharing. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Cut through the shrimp … Once you give the recipe a try and learn how easy it is to make the pan-fried shrimp at home, there will be no reason to order it out again. https://www.southernkitchen.com/recipes/main-dish/fried-shrimp My father had been stationed at Fort Polk in Louisiana (where I was born). In a third bowl, combine the panko and seasoned breadcrumbs. I am so excited to make this for everyone. Beat egg whites (at room temperature) in a small mixing bowl until stiff peaks form. Layout your breaded shrimp on a sheet pan or flat pan and place it in the freezer. Leave enough room for the food your frying with an extra few inches at the top for safety. Assemble the shrimp wontons by placing a piece of the wonton wrapper on a flat surface. Dennis, your tips are so helpful! Lightly salt the shrimp. I would love to try this out soon for my family. It is crispy and am sure it would be gone in minutes if served for a crowd. Line a large plate with paper towels. I generally do not cook it but this recipe is one I can not resist. Lightly pat bread crumbs onto the shrimp to completely coat. Really like how thin and crispy coating is without needing to … https://www.todaysdelight.com/pan-fried-garlic-butter-shrimp-recipe This looks so delicious! You don't always have to go out to enjoy delicious restaurant-style dishes when you can make them yourself! Thank you for such a great recipe! My husband really enjoyed the shrimp. The smaller the number, the larger the shrimp. One of the things I liked most about this recipe is that you provided so many explanations for things. The process for making delicious Classic Fried Shrimp is more about sourcing good shrimp than it is about the coating. 1 1/2 tablespoons Old Bay Seasoning Meanwhile, in a bowl mix together the crushed Ritz crackers, flour, 1/4 teaspoon … We are shrimp lovers. Whisk dry ingredients: Add flour, paprika, garlic powder, salt and pepper to a medium shallow dish and whisk to blend (I use about 1 1/4 tsp salt and 3/4 tsp pepper). Blend egg white and yolks: In a second medium shallow dish whisk eggs until well blended. Remove and allow to drain briefly. This fried shrimp recipe has all the deliciousness of a restaurant-style meal made right at home. These look super crispy. *Smoking point is the temperature it takes for the oil to start to break down and smoke. In the sixties that was a lot of money for food, so shrimp were still a luxury for us. Yours look super good. This is on my “try soon” list! They were crispy, perfectly seasoned and tasted delicious! © Gannett Co., Inc. 2021. Thank you for this restaurant style fried shrimp recipe. (you can add your own seasonings if you like), Panko bread crumbs (seasoned or unseasoned). Fried shrimp is always my first seafood choice as well! In another cake pan, mix together the flour, cornmeal, salt, pepper, garlic powder, onion powder, and … Honestly, both types of shrimp were absolutely delicious and sweet, but the un-butterflied shrimp would still be my first choice. Being able to enjoy fresh local shrimp is a luxury – one I really, really enjoy. When it comes to fried seafood, my first choice will always be fried shrimp. Instructions. Home » Recipes » Restaurant Style Fried Shrimp – American Classic, August 17, 2020 by Chef Dennis Littley 56 Comments. These are super, I am going to make my own seasoned bread crumbs, and am looking forward to trying them with the 2 dips you have suggested. *If you like a spicier cocktail sauce add more horseradish. Bubba Blue from Forrest Gump was right when he called shrimp, the fruit of the sea. 1 1/2 cups all-purpose flour I have never actually cooked shrimp, and this sounds like a great recipe to try. The shrimp turned out perfect! This looks so easy, with using just seasoned bread crumbs to coat. How to Make Southern Fried Shrimp: Peel and devein shrimp. Great suggestion on not defrosting the shrimp before frying them. Photo: Maura Friedman. https://www.tasteofhome.com/recipes/better-than-fried-shrimp ***When you do fry the shrimp, do not defrost them first. Those waters are questionable and we have no idea how those shrimp are processed. Love that you gave us many options for the breading, too! Place the egg-washed shrimp into the bread crumbs. When you fry foods the oils you use need to have a high smoking point. Serve hot. In Chef Speak this is called the Mise en Place which translates into Everything in its Place. I also splurge on U-15 when they are priced right, and occasionally 26- 30 for shrimp salad. Thank you! My fried shrimps never tasted so good. Most of the fat will not penetrate the food, staying only on the outer layer (as long as the oil is hot enough). Great recipe… will try again. All these tips helped me so much. You can use any of these options for your fried shrimp or any food you’d like to fry. Pour about 3 inches of oil into a deep heavy-duty skillet or deep fryer. I can’t wait to make this for my family, they are going to love it. It was good to learn why things should be done a certain way and which things are a matter of preference. I love tartar sauce, never thought of making it before! Alternatively, heat the vegetable oil to 350 degrees in a deep fryer following the manufacturer’s directions. This easy, no-fuss recipe is perfect when that salty craving hits. If you like, you can easily dress up the flavors by adding your favorite spices, such as paprika, cumin, or more cayenne. with your photos! Looking forward to enjoying this next week for dinner! One of my fondest memories of growing up was my father frying up a bunch of shrimp. These look so tender and flavorful. Shrimp took about 60 seconds and I used jumbo, mushrooms about 2 1/2 minutes, turning over half way. In Louisiana he learned to love shrimp, which he passed on to me. I am a sucker for fried shrimp and your recipe is perfect. Going to save this recipe for the next time I have friends over for dinner! It must have brought the flavors to another level. I love how adaptable the coating can be – flavours can be changed etc to give a whole new dish. This shrimp looks so tasty and like the perfect texture and flavor. That fried shrimp looks so good and my son loves shrimp. This one of my favorite things to order, but I’ve never actually made it at home. This looks amazing and perfect for a quick summer night. I wish I liked it! I am so glad that I found your recipe. So many awesome tips for making these fried shrimp a success! Let’s start by gathering the ingredients we need to make Restaurant Style Fried Shrimp. Dip each shrimp first into the flour, then into the egg, then roll in the breadcrumbs to coat evenly. We are always looking for shrimp recipes since we get fresh shrimp every year…I can’t wait to make this once we get our next catch! Fry while still completely frozen. Then it’s time to fry the shrimp to a beautiful golden brown. Fry in hot oil (375°) until shrimp … Prepare the batter several hours before frying. Thank you for sharing this recipe, love that you broke down the steps. Combine the shrimp with all the Seasoning ingredients together. Heat the oil in a wide, heavy pot. But the best part of my Restaurant-Style Fried Shrimp is eating them! This restaurant style fried shrimp reminds me of a shrimp cocktail I use to order at local resteraunt in the bay area back when I was a kid. Shrimp have definitely come a long way and are readily available in most local supermarkets. While the oil is heating, combine the shrimp and half and half in a large bowl. Going to make this for dinner tonight. Fried Shrimp! Place the shrimp in the prepared egg wash completely covering. The only problem you’ll run into is that while sitting any prebreaded foods begin to get wet as the moisture from the food releases. Toss to coat thoroughly. … Please RATE THE RECIPE below! I love fried shrimp, though they’re in a close tie with a good scampi. Your email address will not be published. A simple panko breading is all the shrimp need, but you want to select good quality (bigger the better) shrimp. Continue Reading . The fried shrimp looks so tempting and delicious. The crust fried up perfectly , my family loved it !I made hush puppies and fries , it really was like a restaurant shrimp platter. Preheat cooking oil to 350 -375 degrees F. Peel and clean the shrimp, rinsing under cold running water. I love classic fried shrimp. Line a baking tray with paper towels and set aside. Add in the shrimp and let soak for 10 minutes. This will add to the coating. Put the flour, sugar, seasonings, and egg in a 2 quart … I need to add this to my list, because your recipe takes me back to a lovely time in my childhood. If you’re serious about home frying I suggest the T-Fal Deep Fryer. I am a shrimp lover and need to give this recipe a try, it looks easy and the coating is the perfect amount. Now I’m finally be able to make them at my house. 1 1/2 cups yellow cornmeal This restaurant-style dish is amazingly easy to make and will definitely bring smiles to your dinner table. Combine the cornstarch and flour in one bowl, then beat the eggs and 1/2 cup water in a second bowl. I’m sure it would be a crowd pleaser! Thanks for sharing! I appreciate the tips on sourcing the best shrimp and selecting the right size. Perfect as an appetizer, stuffed in a sub, on top of salads or in tacos. Made a great starter when some friends came over for dinner. If you’re cooking in batches make sure to give the oil time to recover before adding more food. Looking forward to trying this recipe. Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Thank you so much for sharing! I love crispy fried food all time. Mix all the ingredients together in a small bowl, and refrigerate until needed. I don’t usually eat shrimp, but when i do I love it fried! Roll in seasoned flour until well coated. One of my favorite recipes, fried shrimp. This fried shrimp is even better than what I’ve tried at restaurants! Great info to make the perfect fried shrimp. Will be making again soon! As an Amazon Associate I earn from qualifying purchases. I always make sure I have some sort of quick cooking rice for those days when we don’t have any leftover rice on hand. They will take about 5 minutes to fully cook. I am a true believer when it comes to shrimp, and only by Gulf or Pacific Shrimp produced by American or Mexican companies. And yes shrimps are still luxury food.. It’s too pricey to eat for ordinary days. 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