. I wanted to keep it as authentic and traditional. There are some recipes that are so ingrained in our family traditions, that we can sometimes take them for granted. You will need the following ingredients to prepare 2 litres of sorrel:- 1 lb Sorrel sepals 1" of ginger 5 … While mixture is steeping, make the sugar syrup. For a thicker syrup, you can use a 2:1 ratio. It also … This sorrel drink recipe … Meanwhile, make the simple syrup (follow my easy recipe below) and set aside. Serve in chilled glasses or Mason Jars. Share in the comment how you like the taste of sorrel drink and do you prefer with or without rum? During the Christmas season many Jamaican households make sorrel drink. Post Views: 730. Thank you for visiting the website and I hope you enjoy every post we share. You never know. Boil for 30 minutes. The drink itself quite tart and does need sweetening. Grown and harvested locally, the shrub typically needs about 8 – 10 weeks to grow. Put to boil for about 3-5 minutes then turn the heat off. Joyce Walcott Drinks 0. Comment document.getElementById("comment").setAttribute( "id", "a8b1247a84cc825af442afc8909754bd" );document.getElementById("h551504b14").setAttribute( "id", "comment" ); I am Bintu and super glad you are here. Spice jars are great for storing leftover syrup. I am the founder of Jamaican Food and Recipes. When it finally gets to be a deep red color, you know it’s time to serve! The longer it sits the stronger it becomes. This is going to be so perfect for Christmas. Prep it ahead of time and just store in the fridge until needed. Adding this to our holiday menu! No Jamaican Christmas is complete without bottles of red drink brewed with rum and ginger,” Enid Donaldson wrote in The Real Taste of Jamaica . The drink is enjoyable without alcohol and even more delicious with alcohol. https://www.allrecipes.com/recipe/256678/caribbean-sorrel-tea As soon as sugar is dissolved, remove from heat and let it cool. Every Christmas morning deserves a tall glass of cold refreshing sorrel punch. Sorrel Drink has been associated with the celebration of the Christmas season in Dominica for hundreds of years , it has earn its self the name “The Christmas Drink” partly due to its red Santa Claus- ish color and largely due to the time it produces the flowers sepals use for making sorrel juice as we call it locally. 6. Sorrel drink is the official Christmas beverage in Jamaica. Jamaican Sorrel Drink Recipe. Thanks for supporting Recipes from a Pantry, food blog. 2. Sorrel is the Jamaican name for a type of hibiscus flower known as the Roselle. Place the washed sorrel in a stainless steel pot along with the ginger, pimento barries and the 8 cups of water. One Comment on "Recipe for Delicious Sorrel Drink" Diantha V. December 17, 2012 at 3:59 pm - Reply In Jamaica we use pimento seeds instead of cloves, we boil the sorrel with ginger, and we add Wray and Nephew overproof rum after it is boiled. You will find easy recipes, Instant Pot Recipes & Air Fryer Recipes using fresh ingredients with colour, flavour and spice. The hibiscus sabdariffa flowers, known as sorrel in Jamaica, are harvested in late November to early December. 3. Get Sorrel Drink Recipe from Food Network. Home > Jamaican Recipes > Sorrel (drink) Sorrel video recipe Click on the video to watch Tracy make some sorrel or scroll down to see the picture recipe for Sorrel. If you want a glass of refreshing sorrel drink without alcohol, click here for the recipe. 2 cups granulated sugar (roughly 1 pound) 2 (4-inch x 1-inch) pieces of orange peel (no pith) 12 cups boiling water. Refrigerate in an airtight container and store for up to 1 week. The blog post and tips are very helpful. ginger; Rum (or wine) 1 doz Pimento (allspice) grains (optional) Preparation Method. Save my name, email, and website in this browser for the next time I comment. If using fresh hibiscus, the drink will be a lighter red. I will definitely put it on the menu around Christmas time. I usually opt to make this recipe in a pressure cooker to avoid the overnight steep. Please pin this recipe to Pinterest too! Suitable for gluten free and vegan diets. If you do make a thicker syrup like this, note that you will need to use less to your cocktail. 1. Sorrel generally involves overnight steeping of fresh or dried sorrel to release the flavors. One Comment on "Recipe for Delicious Sorrel Drink" Diantha V. December 17, 2012 at 3:59 pm - Reply In Jamaica we use pimento seeds instead of cloves, we boil the sorrel with ginger, and we add Wray and Nephew overproof rum after it is boiled. I discovered sorrel only a few years ago. It literally tastes like Christmas, Hi everybody Please buy this mug and participate in a charity because 50% of amount directly sent to the charity So kindly take a part to help those people who need help… Add in sorrel, ginger, berries, cloves, and orange peel. Thank you for reading my hibiscus juice drink / Jamaican Sorrel recipe post. 1 pound sorrel; 1/2 gallon water; Sugar; 2-4 oz. Peel and grate ginger and add to sorrel. Some people add cloves and cinnamon but I did not for this recipe because. Boil water and pour over sorrel. You can find important tips/tricks in the blog post. by Winsome Murphy. This is my method of making Jamaican fermented sorrel drink, or sorrel wine as some people called it. Remove the seeds from the sorrel and place sorrel, cinnamon, cloves, ginger and sugar in a large pot and cover with boiling water. Sorrel is “the favourite drink of Jamaicans at Christmas time, made from the sorrel plant, a low bushy shrub with red stems and calices, which comes into season toward the end of the year. Hey there, my name is Lesa and I'm a food enthusiast. It also goes by many names. Delish! Reduce heat to medium-low, and simmer 10 minutes. Reduce to a gentle simmer and let it go for about 30 minutes. 4 whole cloves. https://jamaicanfoodsandrecipes.com/jamaican-sorrel-drink-recipe Serve over ice and garnish with orange and lime wedges. Just add 1 cup sugar and 1 cup of water to a saucepan, and cook on low heat, stirring until the sugar is dissolved. https://www.jamaicanmedium.com/recipes/recipe/jamaican-sorrel-drink-recipe * Note: If you like your sorrel drink stronger, be sure to double up on the amount of sorrel petals you use. Sorrel needs more sugar than you think, akin to Beyoncé’s lemonade recipe, even though everyone sweetens to their personal taste. https://www.jamaicanmedium.com/recipes/recipe/jamaican-sorrel-drink-recipe Copyright © 2020 Jamaican Foods and Recipes. The drink ‘sorrel’ is made from the red sepals of the plant. Boil ginger in 2 quarts of water. For those who wish, rum sends it over the edge for a truly relaxing holiday season. No Jamaican Christmas is complete without bottles of red drink brewed with rum and ginger,” Enid Donaldson wrote in The Real Taste of Jamaica. Oh wow, the flavors in this drink sound delightful! Sorrel drink is an amazing drink that is popular in Mexico, Caribbean, and some parts of Africa. Cool, strain, and chill. https://www.donutfanclub.com/…/hol…/products/15oz-mug-25. Sorrel drink is a traditional Christmas beverage from the Caribbeans, prepared with the Roselle hibiscus flower variety and spices. Let mixture steep for about an hour in the. The dried flowers last for quite a while when stored in an airtight Mason Jar. Also note that if you’re using dried sorrel petals, 1 lb will give you a much stronger brew than freshly picked leaves. It is quite popular in Africa, South East Asia and in the Caribbean. Although sorrel syrups and sodas are now available, the traditional homemade sorrel is still the favourite around the holidays. Thank you for reading Recipes from a Pantry. To make Sorrel Drink: Bring all ingredients and 4 cups water to a boil in saucepan. Thank you so much for this recipe , Your email address will not be published. Other parts of Africa like Benin call it Bissap. Use your prettiest glasses with a few ice cubes in each. 2 ½ cups dried sorrel 3 oz fresh ginger, grated 5 pimento berries 10 cups boiling water 2 cups sugar 2 Tbsp lemon juice ¾ cup white rum. Add in sorrel, ginger, berries, cloves, orange peel and let steep for about 1 hr. Remove the seeds from the sorrel and place sorrel, cinnamon, cloves, ginger and sugar in a large pot and cover with boiling water. Post includes Weight Watchers points. 1. It’s Christmas time, so it is no surprise that I am sharing this Jamaican sorrel drink recipe, Jamaica’s traditional Christmas drink. And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes and more. it may just become a traditional christmas drink you you are your family. Barbados' Christmas Sorrel Drink Recipe The deep red sorrel which is used is an annual plant unlike its perennial relative the European sorrel. Frozen Sorrel (or ‘Zobo’) Pops. Sorrel Iced Tea This one only needs four ingredients (and one is water!) I know, seems backward to drink a tall glass of cold anything during the winter, but this sorrel punch is a traditional drink … Sorrel Drink. Facebook | Instagram | Twitter | Pinterest. Ingredients for this Sorrel Drink. You will probably need to experiment with these ingredients until you find the combination which is perfect for you. Pour Sorrel Drink … In Grenada, sorrel is a popular beverage traditionally reserved for the Christmas season. Recipe. 3 cups sorrel fruit. I collect and dry the flowers for year round use. Sorrel is the most popular Jamaican holiday drink during the Christmas and New Year season. 4. The proper name for sorrel is Hibiscus sabdariffa. I look forward to this time of the year. This is a very simple recipe and all it really takes is patience. For more information, check my. Ingredients for this Sorrel Drink. Your email address will not be published. This is my method of making Jamaican fermented sorrel drink, or sorrel wine as some people called it. Love a good cocktail with a kick! Sorrel drink is a popular drink made mostly at Christmas time in the Caribbean using the sorrel flower. 3. 2. What a beautiful and colorful spiced holiday drink! So, are you ready to spice up your holiday celebrations? Sorrel is the Jamaican name for a type of hibiscus flower known as the Roselle. No.2 Sorrel Drink Recipe Image: Lucky Belly. And while this is a refreshing drink that is enjoyed all year long, its festive color and delicious spiced flavor really is perfectly suited for Christmas. Christmas wouldn’t be the same without it, so make sure to try this easy to make traditional Jamaican sorrel drink recipe this Christmas. Method. The unique flavor combination of sorrel and seasonal spices is sure to become a new favorite tradition over!! Packed with flavour and rum, this tranditional christmas beverage is easy to make and lovely in taste. Sorrel drink is a traditional Christmas beverage from the Caribbeans, prepared with the Roselle hibiscus flower variety and spices. Wash sorrel thoroughly, drain and place in bowl. Sorrel is versatile. This dried Hibiscus flower can be purchased at any caribbean or west indies store. 1. You will find sorrel in African, Caribbean and sometimes Asian markets or shops but if all else fails you can order some from an online retailer. I’ve never heard of sorrel before this but I love all the warm flavors. The homemade sorrel drink is usually pack with Ray & Nephew white rum have more flavour from the spices used. Healthy Zobo or Sorrel drink recipe-Sorrel drink is a dark red drink made from the petals of the Roselle plant or hibiscus plant flower. Directions: Boil 6 liters water with desired spices for 3 minutes. There is 1 Freestyle SmartPoint in a serving of this beverage. After removing the pot from the heat, stir the cloves, orange peel, and pimento berries in it. Required fields are marked *. Sorrel is the most popular Jamaican holiday drink during Christmas season. If you want a glass of refreshing sorrel drink without alcohol, click here for the recipe. https://www.tasteefulrecipes.com/traditional-west-indian-sorrel-drink I must look for sorrel where I am. Then remove off the heat, cover and let it steep for a few hours. Required fields are marked *. Sorrel is the Jamaican word for hibiscus, a flower which grows abundantly on the island. For many, Christmas holidays are not the same without an ice-cold glass of the sorrel drink, but I drink it anytime. Growing up in Sierra Leone, bissap juice (known as hibiscus juice across most of Africa and zobo drink in Nigeria) was also family favorite during the holidays. It is quite popular in Africa, South East Asia and in the Caribbean. You can also share it on my Facebook page. It passed our taste test! 2 ounces dried sorrel (hibiscus flowers) (heaping 1 cup) 2 cinnamon sticks. Ingredients. Your email address will not be published. and approximately three hours to steep. Sorrel Drink is a spiced drink made with the flowers of the Sorrel plant. Related Link : Best Ever Jamaican Rice And Peas. Serve your drink over ice and garnish with orange and lime wedges. Thanks for sharing. You may refrigerate overnight in the fridge for a more potent flavor. Thoroughly wash the sorrel and pour the water away. Dec 10, 2019 – Ingredients. The longer it sits the stronger it becomes. 2 cups suger. The drink is enjoyable without alcohol and even more delicious with alcohol. Shares. https://jamaicanfoodsandrecipes.com/10-health-benefits-of-jamaican-sorrel Sorrel is the Jamaican word for hibiscus, a flower which grows abundantly on the island. Enjoy more refreshing drink recipes here. For those who wish, rum sends it over the edge for a truly relaxing holiday season. Boil for 30 minutes. Remove from heat and allow to steep for 2 hours or cool and place in the refrigerator overnight It is harvested around November and December and can be purchased pre-packaged from Caribbean or African stores. We may earn money when you click on affiliate links in a post. Strain sorrel juice into a pitcher and sweeten with. Barbados' Christmas Sorrel Drink Recipe The deep red sorrel which is used is an annual plant unlike its perennial relative the European sorrel. Strain sorrel juice into a pitcher and sweeten with syrup, to taste. Let it cool down, pour the drink in the glass bowl, and put it in the refrigerator overnight. Makes 10 cups. Stir to dissolve sugar, and simmer 1 minute. Sorrel is versatile. The dried sepals of the hibiscus flower (not the petals) create a versatile and colorful red juice when infused with hot water and spices such as ginger and allspice. 10 cups of water; 2 cups red sorrel buds (dried) 25 cup ginger (chopped) How to make Sorrel as it's made in the Caribbean using a traditional recipe from Trinidad and Tobago. Looking forward to enjoying this all season long! Once water is boiling, add sorrel and cloves. Steep as long as you like, sweeten to taste (I like mine a little tart), some add orange peel, some add wine, rum....make it your own. Your email address will not be published. Stir to dissolve sugar, and simmer 1 minute. Filed Under: African Drinks, African Recipes, All Recipes, Christmas Recipes, Drink Recipes, Gluten free, Non alcohol, Vegan, Weight Watchers Recipes, I love the color, they are so pretty and so festive looking. The fragrance and taste of this juice are both very strong and fruity and the color is also very beautiful – deep rich red color. Ingredients: 100g dried sorrel 6 litre water Cinnamon, clove & bayleaf Add sugar to taste. Sorrel Drink is great any time of the year and is refreshingly good! Pour Sorrel Drink over ice. This is one of the drinks that bring back a lot of childhood memories. So many nice flavors. Leave to brew overnight or for at least 6-8 hours. This recipe is really made to taste, and everyone makes it different. I love this recipe. Here is an ingenious way to use the sorrel pulp to make a Sorrel Fruit Cake. But now that the Jamaican sorrel drink have taken to world by storm it’s available to drink all year round. Sorrel is “the favourite drink of Jamaicans at Christmas time, made from the sorrel plant, a low bushy shrub with red stems and calices, which comes into season toward the end of the year. Served at all of our family celebrations and gatherings, adults and kids alike quenched their thirst with this deliciously cheerful red bissap juice drink. You need approximately ten minutes to prepare real Caribbean’s sorrel drink and an additional ten minutes for cooking. The dried sepals of the hibiscus flower (not the petals) create a versatile and colorful red juice when infused with hot water and spices such as ginger and allspice. Even though this drink is served on ice, sorrel retains the flavors of the holiday season – cinnamon, all spice, fresh ginger. Authentic Jamaican Sorrel Drink Recipe. This recipe uses dried sorrel. Instructions Boil the water, sugar, sorrel, and ginger in a pot for about ten minutes. Add a selection of optional ingredients to the mixture to personalise the drink. There is 1 Freestyle SmartPoint in a serving of this hibiscus juice drink. Make from the sorrel flower, packed with white rum and flavoured with ginger and pimento. When entertaining a crowd, simply double (or even triple) this recipe. Cool, strain, and chill. Did you know the sorrel pulp left from making the sorrel drink can be re-used. 6 cups water. The drink can be served with or without rum. Once water is boiling, add sorrel and cloves. "Waste not, want not" is an old adage used by many Jamaicans and applies to this recipe. Let cut ginger sit for 2 to 3 hours. Boil ginger in two quarts of water. 2 ½ cups dried sorrel 3 oz fresh ginger, grated 5 pimento berries 10 cups boiling water 2 cups sugar 2 Tbsp lemon juice ¾ cup white rum. If you’re lucky enough to find fresh sorrel just double the amount you use for this recipe. Spike it with rum for a delicious adults-only version. Boil ginger in 2 quarts of water. Heat up water in a kettle, pot or microwave, until it boils. 17 years ago. Jamaican Foods and Recipes is the largest online platform for Jamaican foods and culinary culture. 1. Making Sorrel Juice using the Sorrel sepals. Jamaican Sorrel Drink is a popular festive holiday beverage all over the Caribbean. 12 ounces dark rum (1½ cups) (optional) To make Simple Syrup: Bring sugar and water to a boil in small saucepan. Drink lovers might also like Non Alcoholic Sangria, Peach Lemonade and Jamaican Rum Punch. Even though the sorrel drink can be purchase in just about any Caribbean supermarket or whole food market, Jamaican still makes their own come Christmas time. However, the whole process of preparation should last a day to get a desirable taste. The drink itself quite tart and does need sweetening : if you like your sorrel drink recipe really easy to make simple (. Remember to see my note above about achieving a strong brew of optional ingredients the. The founder of Jamaican food and Recipes prep it ahead of time and just store in the brew! 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Lovers might also like Non Alcoholic sorrel drink recipe, Peach Lemonade and Jamaican rum Punch 6 litre water,!: //jamaicanfoodsandrecipes.com/jamaican-sorrel-drink-recipe Jamaican sorrel recipe with white rum gets to be so for. And flavoured with ginger and pimento ( allspice ) is always apart of the.... You need approximately ten minutes to prepare Jamaican sorrel drink, or wine... You so much for this recipe, even though everyone sweetens to their personal taste – 10 weeks to..