Turn ripe berries into a tangy blackberry shrub with this simple recipe. sparkling water and stir to combine. All ⦠After 2 days and once sugar has dissolved, pour in vinegar, shake and swirl everything together, and set in the fridge another 5 – 10 days. to serve 12), Blackberries and sprigs of herbs or edible flowers, such as mint, lemon verbena, salvia, or feverfew. Blackberry Mint Shrub syrup can also stand in as a superb blackberry vinegarette that you wonât forget (just add a bit of oil and Dijon mustard). Pulse the berries just to break them up and get some juices flowing. Pour strained syrup into a clean bottle. Drinking Shrubs . In a medium bowl, mash blackberries with sugar, using a fork. Let sit about 15 minutes for fruit to get juicy. Inspired by a version at Gjelina restaurant in Venice, California, this tart, refreshing drink created by L.A. lifestyle blogger Jenni Kayne is the perfect complement to a warm spring day. All photos and content copyright © Elizabeth Stark, 2008–2020. 1/2 ounce blackberry shrub (recipe above) 6 ounces sparkling water 1 lime wedge Fill a rocks glass with the water and pour the shrub down the center. Reserve remaining ⦠A shrub is a drinking vinegar recipe that makes the Blackberry Shrub Recipe. Stir 1/4 cup water, sugar and mint in medium saucepan over medium heat until sugar dissolves and syrup comes to simmer. Summer storms cropped up. In a large 2-quart (or bigger) jar or other vessel with a tight-fitting lid, combine berries and sugar. The finished shrub ⦠As you approach the five day mark, start to taste the mixture – once the vinegar and sweetness have melded and mellowed to your liking, push mixture through a mesh strainer and discard the berries. SUNSET is a registered trademark As someone who loves wool, overheats easily, and has hair with serious frizz potential, I take this late-onset summer very personally. Let sit about 15 minutes for fruit to ⦠For more late season shrub action, check out this peach shrub from the Brooklyn Supper archives. This Blackberry Shrub is a bold blend of blackberry syrup, balsamic vinegar and fresh rosemary. I salvaged a few of the leaves, rubbed them in my hands to release the oils and added them to my drink. * Find coconut sugar at well-stocked grocery stores. Splash some in ice-cold seltzer to make a mocktail or make a boozy beverage with vodka (see associated recipes). Hi Lauren, There might be a shelf stable shrub recipe out there, but I didn’t develop this to last that long. For this specific recipe, we took fresh blackberries, mint, and lime to create a shrub that ⦠Gently stir in ginger beer. Recipe for Blackberry Smash Cocktail: Add them to the sterilized jar, and use a clean muddler to crush the berries until they are very juicy. Add vinegars ⦠There’s also this Shrub cookbook by the talented Michael Dietsch, which is definitely going to have a place on my kitchen shelf once it’s released in early October. Sorry, your blog cannot share posts by email. Add the lime juice, mint leaves, ginger and 9 of the blackberries to a cocktail shaker. Strain syrup through a sieve, pressing on the solids to extract all the juice, and discard the solids. Serve over ice with extra blackberries and mint. Or combine all of shrub and sparkling water in a large, ice-filled pitcher. Just add soda, plus a garnish for good measure; we think fresh mint works perfectly. Can this be canned to make shelf stable? But the blackberries had to be used – immediately. I’m not sure? balsamic vinegar Instructions. It will keep several weeks in the fridge, though. Stir well to combine. Kayne prefers a raw vinegar such as Bragg. I owe my introduction to Brian from A Thought for Food at last year’s Big Summer Potluck, though since then I’ve come across a nearly overwhelming number of great, shrub-based cocktails. i am loving all of the colors happening in here! Use a wooden spoon to mash berries well. A funny thing about living in Virginia, is that you can tell when the late season berry crop is in because suddenly all the bird poop (and there’s a lot, especially, it seems, on our white car) turns purple. Combine 1 ounce of shrub with 5 to 6 ounces of water or soda over ice for an easy-drinking beverage. ... Then I remembered my poor little mint plant that was just about dead. Try using a base spirit, a shrub, a complementary liqueur, and bittersâfor example, rum, blackberry shrub, ginger liqueur, and lime bitters. A perfectly refreshing cocktail to enjoy as we ride out this sneak attack of summer weather. Cook over medium heat until warm to the touch, about 5 minutes. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. Stir in vodka, lime juice, and 2 sliced limes. This shrub recipe is dreamy when added to club soda or used in cocktails. In a medium bowl, mash blackberries with sugar, using a fork. Copyright © 2020 Sunset Publishing Corporation. Suddenly it was hot and sticky. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. Blackberry Mint Lemonade. This Blackberry Shrub Cocktail made with bourbon is a refreshing summer drink. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Use the back of a spoon to crush the blackberries so they begin to release some of their juices. Cover tightly and refrigerate for at least 3 days. The result is an amazing concentrate that can be used in a wide variety of cocktails. Add 2 cups blackberries; let stand 45 minutes, mashing occasionally. They are often topped with either cold water (as was customary in early America) or club soda, ginger ale, or any clear soda. These cocktails sound dreamy!! Stir in the vinegar and bottle. The hardest part of making any shrub ⦠Wash the blackberries and pat dry. Pour in the shrub and vodka, top off with sparkling water, stir gently, and garnish with a mint sprig. You'll have to consider how the sweetness of the shrub balances out with the sweet liqueurâjust experiment until you have the right balance. The cicadas which had been quiet returned with full voices. September 4, 2014 By Elizabeth 9 Comments. For the Cocktail: Transfer half of shrub mixture (with berries) to a large pitcher. When mixed with sparkling water, it makes for a tart, tangy, and refreshing beverage! Shrubs came to America via England during the Colonial Era. In typical form, I scooped up far more blackberries than we could readily eat, and so, just as the berries were on the brink, a quick shrub became a necessity (clearly, it’s debatable as to whether good cocktails are a true necessity, but in this heat, my vote is definitely). I might search for a low-sugar shrub and see if that’s an option. This site uses Akismet to reduce spam. Hi! […] Blackberry Sherbet // Brooklyn Supper Blackberry Shrub with Mint // Brooklyn Supper Striped Berry Buttermilk Popsicles // Brooklyn Supper Mixed Berry Coconut Cream […], […] to get in the oven. ⢠6 Fennel Apple Rhubarb Shrub and Summer Breeze cocktail â Reclaiming Provincial ⢠7 Beet and Lemon Shrub Cocktail â Martha Stewart ⢠8 Mint Champagne Shrub â Southern Living ⢠9 Peach and Bourbon Shrub â Oh So Beautiful Paper per serving; or 60 oz. Use of this site constitutes acceptance of our, Blackberry shrub syrup (1 oz. Remove with tongs and set aside. Preparation. Make the shrub: Put the blueberries and 2 tablespoons of the vinegar in a food processor. Place the blueberries in a nonmetallic container. Add thyme and sage. As we get the first winter squash in our CSA share, I’m still clinging to all the summer ingredients poised to disappear at any moment. of Sunset Publishing Corporation. is there a way to preserve the shrub so it lasts longer than 3 weeks? She prefers a natural sweetener like coconut sugar; you can also use granulated. The Internets so i can ’ t say if it would be safe without.! Horrible back thumb and kill pretty much any plant that gets within 10 feet of my house have! This sneak attack of summer weather in advance of the colors happening in here gardening tips home! All of it blackberry mint shrub recipe serve 12 ), combine the vodka and mixture... Shrub mixture they begin to release the oils and added them to my drink and mint in medium over... 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