Ready in 15 minutes or less. Serve with Italian bread. Cover and steam until mussels open. Prep Time 5 mins Seafood Medley in White Wine and Garlic Sauce uses shrimp, mussels, scallops and clams, white wine, butter and garlic sauce and served with pasta. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. 4 lbs live mussels, 2 cups dry white wine, 1 large shallots, 4 garlic cloves, finely chopped, ½ teaspoon salt, 1/3 cup mixed fresh herbs, 6 tablespoons butter, cut into pieces Method Rinse and scrub mussels under cold water. If you are buying mussels fresh, you need to know that they are in season for about 6 months (from October to March). (They could be toxic if eaten out of season.) Frozen mussels should be continually frozen at 0°F so they will keep safe longer. Mussels in the shells are cooked in water, in white table wine or broth for several minutes, until the sash of the mollusks opens in a saucepan. Plus, if correctly stored, frozen mussels are safe to … These mussels are steamed in a broth made from white wine, garlic, shallots, butter and dried chillies. Even though it is a simple broth, the flavour is rich, buttery and ideal for mussels. How to store frozen seafood. Also followed another reviewer and sauted in the dutch oven, then splashed in some Buy them from a reliable fish market or gather them fresh only when in season in your particular area. Frozen mussels in white wine recipes are sold fresh the shells. As long as properly stored in the freezer and the package is not damaged, frozen mussels can maintain the best quality of about 12 months. Add garlic, onion, and parsley. Bring to a boil and add mussels. https://drizzleanddip.com/2020/02/28/mussels-with-white-wine-garlic-cream In large pot heat wine. Mussels must be alive when cooked, the shells un-broken and tightly closed, or they should close if touched.. Rinse thoroughly under running cold water to remove all sand. 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