This recipe was delicious, quick and a simple way of getting veggies into your kids (& hubby for that matter! Steps 1 Thanks so much Jessica! Top the salami with a layer … This turned out very well. The filling is really versatile...can change it. Sprinkle the dough with the Parmesan, then layer with the salami slices. Now, you can create stromboli alone and serve it to the family. The key is to put in a layer of cheese, then your toppings, a spoonful of sauce, then more cheese. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Making stromboli begins with a dough—sometimes pizza, sometimes bread—that's stuffed with various cheeses and Italian cured meats. While eating it, I thought that instead of brushing the stomboli with butter, perhaps garlic butter might have given the crust more flavor. It was really easy. Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, … I've read a lot of reviews where people complained the dough was soggy. Roll the dough out and stretch it out on a piece of … GREAT NEW RECIPE!! Stromboli: Stir parsley, basil, oregano and crushed red pepper flakes to taste (do not use red pepper if you are using Hot Italian Sausage) into 1/2 cup marinara sauce and lightly spread sauce over the dough, leaving a 2 inch plain dough border along the edges.Top sauce with half the grated cheeses, followed by meats, then vegetables followed by remaining cheese. Nutrient information is not available for all ingredients. Basically, stromboli is a pizza that is rolled into a hollow bun with a filling inside. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Roll dough out into a large rectangle (about 10×14″). Use a rolling pin to roll the dough into a 10 by 14-inch rectangle. Why is this Stromboli Dough Recipe Amazing? Spread the pizza sauce leaving about 2 inches from the edge. If you’ve ever wanted to know how to make Stromboli from scratch, you’ll be happy to know….it’s crazy easy to do! I used 1 lb of mild Italian sausage, a 1/2 cup more pizza sauce and some cheddar cheese in addition to the moz. this link is to an external site that may or may not meet accessibility guidelines. I used 6 oz of fresh mushrooms but the same proportions of everything else and found that I had at least a cup of leftover filling that I used w/ pasta the next day. Bake the mini-Stromboli. Whisk the egg and water together in a small bowl. . 20 minutes did it for ours. Brush with the egg and cut small slats in the top. Great Recipe! sugar, 1/2 tsp. Gently transfer the stromboli to a baking sheet, seam side down. Thankfully, I do have options for you when it comes to low carb (and gluten free) pizza or bread dough. Lay the stromboli seam side down.
1 (8 ounce) package sliced pepperoni sausage. Thanks for a wonderful recipe! Add comma separated list of ingredients to include in recipe. salt, and 2 tblsp. This Stromboli Dough recipe makes enough dough for two pizza Stromboli loaves. Heat oven to 400°F. Cut the dough into 2 equal parts, and roll the first part into a rectangle that is 15 by 12 inches (38 by … oil, 2 1/4 c. whole wheat flour, 1/2 tsp. Cover the rectangle with layers of your desired toppings, leaving a 1-inch border around the sides and at the top. When pizza night needs a bit of a twist, try this Easy Stromboli. My Texas born and raised husband didn’t know what Stromboli was. You can serve this tasty meal in under 45 minutes. I also added 1/2 tsp. A stromboli is very similar to a calzone, but the main difference is size and shape. yeast. This is definitely a keeper!! The stromboli that I make uses pre-made pizza dough. It takes only a few minutes to prepare and only 30 minutes to bake. Preheat oven to 400 degrees. Preheat the oven to 325. Enjoy! Preheat oven to 400 degrees. yeast. 3/4 c. lukewarm water, 1 tbl. How To Make A Stromboli: Roll out the pizza dough to an even rectangle. Basically, you roll out your pizza dough, fill it with your favorite toppings, fold it up, seal the creases, and bake. How to Make Stromboli: It’s really very easy to make. I decided to make my own dough, using my bread maker. It’s rolled up with some classic supreme pizza flavors, but feel free to mix and match with your favorite fillings. So you can either make two loaves or wrap the other … Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Your daily values may be higher or lower depending on your calorie needs. Serve with warm pizza sauce. To make the dough, use:
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Whenever I use pepperoni in a recipe I line a plate with 2 papertowels, lay the pepperoni in a single layer, place another papertowel on top and microwave for 1 minute and 10 seconds, you will be happy with all the grease you are NOT eating! In a skillet over medium heat, brown the ground beef until no pink shows; drain. I tried my best to explain that it was dough with a filling in it. material Leather Dough . https://www.cdkitchen.com/recipes/recs/18/Easy_To_Make_Stromboli53879.shtml I made mine even easier to do by just lining the dough with pepperoni, green pepper, onions and topping it off with sauce and cheese. Thanks for a wonderful recipe! Sprinkle parsley and cheese over top and bake in the lower third of the oven for 8-10 minutes … But bread dough can be used as well. Distribute pepperoni slices over dough. Great taste. 907 calories; protein 44.8g; carbohydrates 50.2g; fat 57.3g; cholesterol 160.5mg; sodium 2784.5mg. Percent Daily Values are based on a 2,000 calorie diet. salt, and 2 tblsp. You can make stromboli out of any ingredients you wish, including meat, cheese and vegetables. Brush the entire stromboli with egg and gently cut slats in the top of the dough every 1-2 inches. As mentioned, you can make a Stromboli using pizza dough or bread dough. Brush all over with an egg wash. Place in a 375°F preheat oven and bake for 30 minutes. Sprinkle with mozzarella cheese. Allrecipes is part of the Meredith Food Group. Place the stromboli, with the seam side down on a greased baking sheet or parchment lined sheet. They should turn just a little brown once they've cooked and they'll puff … each of fresh oregano, basil, and rosemary to the dough to add a little extra kick. I love this recipie because it's so easy to do, and tastes great. (or you can use store-bought pizza dough, but my homemade dough is CRAZY easy!) this was great. It's a neat spin-off from your typical pizza! But of course, you have to make it right. Tuck the ends in and use your fingers to help form a seal on both sides. Spray cookie sheet with nonstick cooking spray. Cook in a preheated oven for 30 minutes or until golden brown. All rights reserved
. I made stromboli from scratch only one other time and never did it again because it was too much trouble for a weeknight meal. This is definitely a keeper!! Dinner Recipes. Stromboli is an old Italian dish that is quite easy to make and sure to satisfy the entire family. How to make Stromboli, Stromboli, Stromboli recipes, Pillsbury thin crust refrigerated pizza dough. Roll each ball of dough into a large and narrow rectangle (about 18x7) on a lightly floured surface. Also, I always have left-over mixture, which I use the following day with Spaghetti. sugar, 1/2 tsp. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms. Preheat oven to 400 degrees F (200 degrees C). I decided to make my own dough, using my bread maker. Add the oil, salt and 2 cups flour. Spread with pizza suace then top with meats and cheese. Roll the dough out and stretch it out on a piece of parchment paper. Learn how to make this classic winter warmer with recipes from around the world. Directions In a large bowl, dissolve yeast in warm water. Preheat oven to 400 degrees F (200 degrees C). each of fresh oregano, basil, and rosemary to the dough to add a little extra kick. Advertisement Step 2 Roll up the dough up like a cinnamon roll and pinch the edges to seal and fold where the seam is. Slice into individual sections to serve. Spread the pizza sauce on top, leaving a 2-inch border around the perimeter. :)). View Recipe: Easy Stromboli. No gift befits the food-obsessed people in your life like a cookbook. Roll pizza dough out on a lightly floured surface into a roughly 12" x 16" rectangle (it doesn't have to … Roll the dough out into a large rectangle the size of a baking sheet. The possibilities are endless and limited only by your imagination - adding whatever fillings you like. Regardless, this is a great recipe. I might try that next time...because we all agree this should be made again. Excellent recipe. 3/4 c. lukewarm water, 1 tbl. Info. THey were just as yummy reheated in the oven the next day! Step 1: Roll out the dough. The cheese melts and makes a barrier for the sauce. Roll up the bread dough jellyroll style (starting on the long sides) and seal the ends by tucking them … Top with italian salami, then the cheese, and end with pepperoni. Instead of making one giant stromboli, I split the pizza dough into 4 pieces and made smaller versions. Use the dough cycle and voila! Sunday’s are my day to play around in the kitchen. Then lifting the parchment paper, gently roll one short end toward the other short end, creating a log … Poke holes in the top and brush melted butter on it. I also added 1/2 tsp. It was a top notch recipe for a family favorite! However, I would note that (at least in my oven at 400) 30 minutes is too long. I found that 1/4 C butter is a circular shape “ pizza ” folded,! A 2-inch border around the perimeter 1 lb of mild Italian sausage, a 1/2 cup more pizza and! 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