750ml. Cognac had been abandoned by swathes of French consumers in favour of Scotch, and it would be a good 10 years before it found its saviour in the young American market. thespiritsbusiness.com © 2020 | Published by Union Press Ltd. | Registered No. Cognac Pierre Ferrand is a house based in the Grande Champagne region. Cognac Pierre Ferrand is a house based in the Grande Champagne region. Specializing in old and very old cognacs, Pierre Ferrand is only bottled and shipped to order. Pierre Ferrand 1840 Cognac - 45% - 700ml x1Cointreau - 40% - 700ml x1 The Wholly Spirits online store has a wholly new look! ½ oz fresh lemon juice. For the orange liqueur, she opted for ¾ ounce of Grand Marnier, a Cognac-based modifier. Having taken a chance on an ailing Cognac company, Maison Ferrand’s Alexandre Gabriel has always forged his own path, creating spirits that speak of terroir. 750ml. From being a naïve 23-­year­-old in possession of an almost defunct Cognac house, Gabriel has come far. Currently unavailable. Pierre Ferrand, world renowned for its fine 100% Grande Champagne cognacs, is introducing a special cognac to complement a superior smoke: Pierre Ferrand … When the ceiling drops it hurts your head if you’re tall, but if you’re tiny it’s OK.”. Fruity plum and apricot aromas move towards notes of sweet apple and pear pastries. The Spirits Business meets “a simple farmer with good timing”. The most premium brandy Singapore wide, available at our online store, is the Pierre Ferrand 1972 Vintage Champagne Brandy. Enter your email to receive exclusive offers and discounts. “But French gin? The vines that give Ferrand Cognac its distinctive style are planted on the Angeac terroir in the heart of Grande Champagne, considered the Premier Cru de Cognac. This is a delicious cognac form Pierre Ferrand, made with spirit from the premier region - the Grande Champagne. Because it is aged in a combination of classic oak casks and chestnut-wood barrels, rather than just oak, this rich and softly sweet eau-de-vie de vin can't be called 'Cognac'. “I was 23 and I hadn’t a clue what I was doing,” he says. Pierre Ferrand Renegade Barrel is a rare example of double-matured spirit from the Cognac region. The business in its current form was founded in 1989, when Alexandre Gabriel purchased the family firm and quickly began to impove its profile. var now = Date.now() Here you have the opportunity to buy the fruity fresh Pierre Ferrand Dry Curaçao Triple Sec. If we’re making a Jamaican rum like Plantation, we want it to have that rum funk of ripe bananas and mango. PIERRE FERRAND RESERVE. Try it in a cocktail. ½ oz Pierre Ferrand Dry Curacao. }); Terms & conditions | Privacy Policy | Cookie Policy | Please drink responsibly | Log in Add to Wishlist $ 98.65: Metaxa 12 Star Brandy 700mL. “It’s something you’ll see in every product we make. Also for real rum lovers something, because this is not a typical liqueur! “Look Alexandre, we love your Cognac,” came the reply. Comes off aromatically different from any type of Cognac currently available due primarily to its strangely compelling fragrances of candle wax, brown butter, burnt match and granite/minerals; second stage sniffs encounter saw dust and oak plank. Amber Beverage Group names US brand director, Irish whiskey sales forecast to exceed Scotch in US by 2030, Faith No More's Bill Gould debuts Yebiga Prva rakija, Johnnie Blonde whisky taps into long drinks, Bacardi forecasts 400% growth in low-ABV sector by 2024, UK ends tariffs on US rum, vodka and brandy. Somehow Maison Ferrand just about managed to survive until its first break at about the same time, though it had nothing to do with rap music, as Gabriel explains: “I got lucky because 10 years in, there was the birth of mixology, and we relate to that because mixology is a movement by very passionate people who are thirsty for knowledge and they want to create.”, He insists it just happened that way, and says: “We never chase trends. It features Laraha oranges infused in grape brandy, combined with a distillate of walnut skins and prunes aged in brandy and cognac, and toasted sugar aged in barrels. It is aromatic and complex on the nose. The palate possesses nice poise and concentration with a semi sweet burst of stewed apricot at mid palate followed by hints of date and almond. Here's a rundown on the best cognac to splurge on and which ones to snag. Shake all ingredients in a shaker with ice. Review: Pierre Ferrand 1840 Original Formula Cognac 90.5/100 A review by Chip Dykstra (Aka Arctic Wolf) Revisited March 14, 2018 Cognac Ferrand is the result of a rare opportunity offered to a young man (Alexandre Gabriel) in 1989 by one of the oldest wine growing families in the Cognac region of France. ½ oz Luxardo Maraschino Liqueur. Entry is oddly but immensely likable in its take no prisoners sulphury/burnt match manner in which there’s no shortage of fruit or new honey, Francois Voyer VS Grande Champagne Cognac (700ml), Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $8,000) or for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700) | Liquor licence number 36135829. Pierre Ferrand’s vineyards have expanded to 200 hectares, of which the company owns 80ha outright, and all of them are in Grande Champagne. Fresh and well-balanced on the palate. Having been an exchange student in the US, he returned home to enrol in a business school in Paris, and to help pay for his studies he offered his nascent business knowledge to small French wine producers. //$('#email').val(count); '); “I grew up on a farm, so that notion of terroir and the idea that wealth is in the land is always at the back of my mind,” Gabriel explains. Without the distribution and marketing muscle to push your products, it’s crucial to create a ‘pull’, because the US route to market is not getting any easier. The estate of Cognac Pierre Ferrand is located directly in the ‘golden triangle’ of the Grande Champagne region of Cognac and is owned and run by Alexandre Gabriel. BTI 94pts. 45% Alc./Vol. Instead, there are flavours of lightly spiced cinnamon and vanilla with notes of rose, fruit pastries and almond. Second place went to bartender Franky Marshall, one of the only contestants to split her brandy base, using 1 ounce Pierre Ferrand 1840 and 1 ounce H by Hine. With Cognac, it’s a Grande Champagne with a deep, intense, long finish.”, Under the strict rules of Cognac production, Gabriel was forced to leave his stills idle for seven months a year, until he persuaded the authorities to let him distil something else. It has surprisingly little wood influence. While brandy is produced all over the world, those labeled Cognac are made only in the Cognac region of France. Add to Wishlist $ 71.65: Merlet Mure Liqueur (Blackberry) 700mL. Time and money had just gone up in smoke, or so it seemed, until a chance encounter with a New York Times journalist led to a glowing review for the gin and a sudden U­-turn from his importer, who said: “Hey, can you send us that price list after all?” Gabriel believes he was lucky to catch the wave when he did and to have won the support of leading bartenders. Dash of Angostura Bitters. 03606414 | Wigglesworth House, Fourth Floor, 69 Southwark Bridge Road, London, SE1 9HH, UK. PIERRE FERRAND COGNAC 1840 ORIGINAL FORMULA. This fabulous brandy was awarded a Gold Medal at … The extremely chalky soil of the rolling landscape gives the grapes the qualities and the necessary acidity to make very good wines that will produce very fine cognacs. The business in its current form was founded in 1989, when Alexandre Gabriel purchased the family firm and quickly began to impove its profile. Review: Ferrand 10 Generations Cognac Christopher Null May 5, 2020 The latest Cognac from Ferrand (“Pierre” has officially been dropped from the brand’s name) is a “legacy of 10 generations,” even though it comes across with an age profile of significantly fewer generations. Get it in time for Christmas! Completing the recipe was ¾ ounce of lemon juice and ¼ ounce of demerara syrup. American apple brandies (aka “applejacks”) also work beautifully in … It simply means that the particular brandy known as … $('#force').val(count) If only more Cognacs were like this! If you like bittersweet flavors, then Ferrand does not go wrong. Since 1630, in the heart of the vineyards of Cognac, 10 generations of Ferrands have passed down an abiding knowledge of the vine and of distillation. About Pierre Ferrand Cognac The estate of Cognac Pierre Ferrand is located directly in the ‘golden triangle’ of the Grande Champagne region of Cognac and is owned and run by Alexandre Gabriel. The Three separate distillations of spices and the sec or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. “In 1989 Japan was still a strong market for Cognac, but we had no brand to speak of, so we couldn’t play there,” he says. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – three separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. One day he stumbled on the house of Pierre Ferrand in Cognac’s ‘golden triangle’, surrounded by Grande Champagne vineyards and with 10 generations of Ferrands behind it. Other reviews… Modeled after pre phyloxera Cognacs from the 1840s. The best cognac for value is the Pierre Ferrand Selection Des Agnes 30 year as where else can you get a 30 year old Cognac for less than $300? Concludes dry with a delicious late almond and honey finale. We use cookies on this site to store information on your device. For us it’s about doing things we believe in and creating products we want to drink.”, The bartending community discovered his spirits and became a big advocate. "Cognac is to brandy what Champagne is to sparkling wine," explains Alexandre Gabriel, proprietor of Pierre Ferrand Cognac. “Then, in 1991 there was a huge Cognac crisis, but we were growing because we started from nothing. In Cognac we have our vineyards, with Citadelle Gin we’ve planted our own juniper trees, and with Plantation Rum we’re now distillers.”. Cognac Pierre Ferrand is a house based in the Grande Champagne region. Alongside are interesting innovations, such as 10 Générations, which is aged partly in Sauternes barrels, and Renegade Barrel, which is matured in oak then chestnut casks, and is therefore technically an eau­-de­-vie de vin. If you continue to use this site, you consent to our use of cookies. Gabriel was offered a share, and within two years he had bought the house. The business in its current form was founded in 1989, when Alexandre Gabriel purchased the family firm and quickly began to impove its profile. //alert('pressed! As Gabriel explains: “You’ve got more and more craft spirits and fewer and fewer distributors.”. Unfortunately, production had all but stopped. $(document).on('keypress', '#comment', function(){ I’m a simple farmer trying to make products I love with an incredible team.”. Pierre Ferrand Dry Curacao is modeled after classic early 20th century French orange. Specializing in old and very old cognacs, Pierre Ferrand is only bottled and shipped to order. }); Add to cart. Add a touch of timeless sophistication to your home bar with the top cognac brands. Aged for decades, this bottle of brandy is pure vintage art from the liquor to the packaging. Angeac-Champagne is part of what connoisseurs call the “Golden Triangle”, a highly reputed micro-terroir comprising the best parcels of Grande Champagne. You would guess that Maison Ferrand’s Alexandre Gabriel is in a subset of one, being a spirits company CEO who knows how to milk a goat and graft a tree. “We’re now in 76 countries and we have teams of what we call ‘trainers’ in 11 of them,” says Gabriel, who talks of strong growth in Europe, particularly in France, Germany and the UK, “where we’re now almost 100% on-­premise,” he claims. Get serious. Upon tasting, fruit notes develop into spices and nutmeg. Tasting note: The brilliant orange/gold appearance is a pleasure to behold. Pierre Ferrand Ambre Cognac As the nose develops, aromas of Ambré celebrates the fine notes of flowering vines, pear, and plum, which are, typical of a great Premier Cru de Cognac. But Asia is different, he admits: “We are not at all in the classic Chinese market, which is very much a branded market when we’re all about the product.” However, Maison Ferrand does have a team there to target the 450,000 Chinese who return home every year having worked or studied in cities such as Sydney or London, where they’ve been exposed to a sophisticated bar scene. Rim a snifter with sugar. Pierre Ferrand Cognac. Brandy. jQuery(document).ready(function($) { Source: Julie Reiner, proprietor and beverage director of Lani Kai and Clover Club, NY. Cognac, France- Amber, almost golden yellow color. Classic cocktails demand classic liqueurs and no liqueur is more classic than the Pierre Ferrand Dry Orange Curacao. Instead, he looks for a younger, bolder Cognac to stand up the layers of flavor in a Sidecar, such as Pierre Ferrand’s 1840, bottled at a slightly higher-than-average 90 proof. An old tradition Home / Spirits / Brandy Pierre Ferrand 1840 Grande Champagne Cognac (700ml) $ 89.55. It started with Cognac when Gabriel founded Maison Ferrand in 1989, though he confesses there was no great masterplan. “They want spirits with character, and that’s what we’re about. We don't know when or if this item will be back in stock. Details. Beyond that, he adds a fourth ingredient to the traditionally three-ingredient template: a teaspoonful of rich demerara syrup, which lends sweetness, body and depth of flavor. Specializing in old and very old cognacs, Pierre Ferrand is only bottled and shipped to order. Cognac Pierre Ferrand is a house based in the Grande Champagne region. And to celebrate, we’re giving you RM10 off your total bill when you enter the promo code WHOLLYTURNS5 at checkout! We’ll drink it because we think it’s a good product, but we can’t sell that stuff.”. Pierre Ferrand Cognac & Brandy Cognac & Brandy Named after the town in France, it is a brandy and must be made from at least 90 percent Ugni Blanc, Folle Blanche, or Colombard grapes and is twice distilled. The wider business, Maison Ferrand… Very gentle spirit heat. According to Mr.… Classic cocktails demand classic liqueurs and no liqueur is more classic than the Pierre Ferrand Dry Orange Curaçao. The result was Citadelle Gin, launched in 1996, well before the UK’s craft gin boom. Crafted based on a 19th-century recipe and in consultation with cocktail historian David Wondrich, it is a traditional French triple sec. US demand exploded after the release of Busta Rhymes’s smash hit, Pass the Courvoisier, Part II, in 2002. Today, Maison Ferrand has a team of 14 in the US, engaging with consumers and bar staff every day. A clean, yet warm flavor of fruity notes on the palate with a sweet honey and spice finish. First passings reveal a waxy top note followed by sweet cigar box, followed by an intense core of orange blossom, dried apricot and vanilla. Buy Pierre Ferrand Dry Curacao Triple Sec here. Cognac, France- Sourced from Grand Champagne, it delivers a lovely vanilla bouquet, with overtones of dried roses and apricot jam. He proudly presented it to his New York importer. 2 oz Pierre Ferrand 1840 Original Formula Cognac. For more Information about our Christmas delivery cut of times view our Faq's page. Sight: A beautiful golden color with hints of orange Review: Pierre Ferrand Cigare (Grande Champagne Cognac) 94/100 a review by Chip Dykstra (Aka Arctic Wolf) December 22, 2014. 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Over recent times, certainly been revered in some of the Spirits Business 2019 issue of the best publications!: Julie Reiner, proprietor and beverage director of Lani Kai and Clover Club, NY is Vintage! Parcels of Grande Champagne region, then Ferrand does not go wrong explains: “ ’! - the Grande Champagne region yellow color France- Amber, almost golden yellow color love your,... Example of double-matured spirit pierre ferrand brandy the premier region - the Grande Champagne region tasting:...

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