Government of France. In 2015, the United Nations adopted 17 Sustainable Development Goals (SDG), calling on States to act on the environmental, social and economic aspects of development. Globally, the prevalence of hunger has declined, from 15 per cent according to figures for 2000 to 2002, to 11 per cent according to figures for 2014 to 2016. End hunger, achieve food security and improved nutrition and promote sustainable agriculture . The Sustainable Development Goals are a global call to action to end poverty, protect the earth’s environment and climate, and ensure that people everywhere can enjoy peace and prosperity. This, in turn, depends on clear and universally applicable targets and indicators which are partially lacking. Conflict, drought Stunting has been decreasing in nearly every region since 2000. These goals have the power to create a better world by 2030, by ending poverty, fighting inequality and addressing the urgency of climate change. However, recent trends in government spending are not favourable. Industry, Innovation, and Infrastructure. To increase the productive capacity of agriculture, more investment is needed, both public and private, from domestic and foreign sources. Universal access to safe and nutritious food. Increasing agricultural productivity and sustainable food production are crucial to help alleviate the perils of hunger. Source: Report of the Secretary-General, "Progress towards the Sustainable Development Goals", E/2017/66. 2.3 By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment. Documents: 80.00. Goal 2: Zero hunger The number of undernourished people has dropped by almost half in the past two decades because of rapid economic growth and increased agricultural productivity. The agriculture orientation index, defined as agriculture’s share of government expenditures divided by the sector’s share of gross domestic product (GDP), fell globally from 0.37 to 0.25 between 2001 and 2013. Entities. nearly 690 million people are hungry, or 8.9 percent of the world population, a quarter of a billion people potentially at the brink of starvation, COVID-19: Avoid ‘nationalistic footrace’ in choosing vaccines, Two billion COVID vaccine doses secured, WHO says end of pandemic is in sight, Global challenges require global solutions, UN chief tells German parliament, Young Champions of the Earth: Indian’s burning desire for energy, People, planet on ‘collision course’, warns UN Development Programme, The Handmaid’s Tale: making a drama out of a crisis. More investments in agriculture, including government spending and aid, are needed to increase capacity for agricultural productivity. Ending hunger, food insecurity and malnutrition for all, however, will require continued and focused efforts, especially in Asia and Africa. At the same time, a profound change of the global food and agriculture system is needed if we are to nourish the more than 690 million people who are hungry today – and the additional 2 billion people the world will have by 2050. The global agricultural export subsidies were reduced by 94 per cent from 2000 to 2014. Since the late 1990s, the percentage of aid for supporting agriculture in developing countries has been stable at around 8 per cent, when measured as a share of sector-allocable aid from member countries of the Development Assistance Committee of the Organization for Economic Cooperation and Development (OECD). Those subsidies mask market signals, reduce competitiveness and can lead to environmental damage and the inequitable distribution of benefits. – were exposed to severe levels of food insecurity. The number of undernourished people has dropped by almost half in the past two decades because of rapid economic growth and increased agricultural productivity. End hunger, achieve food security and improved nutrition and promote sustainable agriculture. Globally, 20 per cent of local livestock breeds, meaning breeds reported in only one country, are at risk of extinction. Targets and Indicators SDG 2 has eight targets, or subgoals, which include meeting internationally agreed-upon targets for ending wasting and stunting in … Goal 2 in Action Explore the Targets Hunger is the leading cause of death in the world. Goal 2 aims to end hunger and all forms of malnutrition by 2030. export subsidies by Governments is leading to lower distortions in agricultural Development Goals. 2.C Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility. About 793 million people are undernourished globally, down from 930 million people during the same period. Examine and compare two approaches in regards to eradicating hunger and famine and achieving food security. The fight against hunger has progressed over the past 15 years. The pursuit of global food security and agricultural sustainability, the dual aim of the second sustainable development goal (SDG-2), requires urgent and concerted action from developing and developed countries. They are included in a UN Resolution called the 2030 Agenda or what is colloquially known as Agenda 2030. In 2016, 4.7 million samples of seeds and other plant genetic material for food and agriculture were preserved in 602 gene banks throughout 82 countries and 14 regional and international centres — a 2 per cent increase since 2014. which may have negatively affected food security. Share on Facebook. 17 total activities 415 Source: UN INFO Locations of our Key Initiatives Linked to this Sustainable Development Goal. Increased investments are needed to enhance capacity for agricultural productivity. undernourishment, affecting one fifth of its population (more than 256 million The global wasting rate in 2016 was 7.7 per cent, with the highest rate (15.4 per cent) in Southern Asia. Rights based approach The post UN's sustainable development goals include goal 2 end hungers and achieve food s appeared first on … and disasters linked to climate change are among the key factors causing this reversal in According to the United Nations, there are around 690 million people who are hungry, which … mid-1980s to only 5 per cent in 2017, representing a decrease of $12.6 billion. Another 16 per cent of breeds are stable, and the status of the remaining local breeds is unknown owing to a lack of data. By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round, Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES), By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons, Prevalence of malnutrition (weight for height >+2 or, By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment, Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size, Average income of small-scale food producers, by sex and indigenous status, By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality, Proportion of agricultural area under productive and sustainable agriculture, By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed, Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities, Proportion of local breeds classified as being at risk, not-at-risk or at unknown level of risk of extinction, Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries, The agriculture orientation index for government expenditures, Total official flows (official development assistance plus other official flows) to the agriculture sector, Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round, Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility, was reviewed in-depth at the High-level Political Forum of, Food security and nutrition and sustainable agriculture, The Sustainable Development Goals Report 2015. Goal 2: Zero Hunger. Goals. 1-6. DFID. UN Secretary-General António Guterres addressed the Bundestag, the German parliament, on Friday, where he warned of a deficit of international cooperation and underscored that global challenges require global solutions. producers, is critical to reversing the trend of the rise in hunger. needed. The main causes of high prices were declines in domestic output, currency depreciation and insecurity. This reduction in The world is not on track to achieve Zero Hunger by 2030. In 2016, an estimated 52 million children under 5 years of age worldwide suffered from wasting (with a low weight for their height, usually the result of an acute and significant food shortage and/or disease). If recent trends continue, the number of people affected by hunger would surpass 840 million by 2030. After decades of steady decline, the number of people who suffer from hunger – as measured by the prevalence of undernourishment – began to slowly increase again in 2015. International Fund for Agricultural Development, dpicampaigns2020-12-18T16:13:20-05:0018 Dec 2020|. In 2016, an estimated 155 million children under 5 years of age were stunted (too short for their age, a result of chronic malnutrition). Meet the immediate food needs of their vulnerable populations, Keep the domestic supply chain gears moving, and. However, more than 790 million people worldwide still lack regular access to adequate amounts of dietary energy. The share of Southern Asia and sub-Saharan Africa accounted for three quarters of all stunted children that year. The decline reflects a shift away from aid for financing infrastructure and production towards a greater focus on social sectors. The SDGs were set in 2015 by the United Nations General Assembly and are intended to be achieved by the year 2030. Either 1. The 2030 Agenda for Sustainable Development, adopted by all United Nations Member States in 2015, provides a shared blueprint for peace and prosperity for people and the planet, now and into the future. The official wording is: “End hunger, achieve food security and improved nutrition and promote sustainable agriculture". SDG 14, "Life below water", aims for the conservation and sustainable use the oceans, seas and marine resources. (or 47 million) children under 5 were affected by wasting, or acute undernutrition, a condition caused by limited nutrient intake and infection. Current estimates show that nearly 690 million people are hungry, or 8.9 percent of the world population – up by 10 million people in one year and by nearly 60 million in five years. ... ERP fosters rural peoples’ capacity to be food secure and to manage natural resources in a sustainable way through increased access to quality education and skills training for all rural children, youth and adults. Dr Michelina Andreucci - December 18, 2020. One of the targets for Goal 2 calls for correcting and preventing distortions in world agricultural markets, including the elimination of all forms of agricultural export subsidies. Source: Report of the Secretary-General, The Sustainable Development Goals Report 51 million suffered from wasting (low weight for height), and 38 million were overweight. By. Genetic diversity in livestock breeds is crucial for agriculture and food production since it allows for the raising of farm animals in a wide range of environments and provides the basis for diverse products and services. Nearly 800 million people worldwide experience extreme hunger and malnutrition, snaring them in a cycle of low productivity and disease that creates a major barrier to human progress and sustainable development. The UN and its partners are supporting 17 activities for Sustainable Development Goal 2 out of a total of 415 activities. decline. Learn more about the targets for Goal 2. Sustainable Development Goal 2. The total outlays fell from in the world did not have regular access to safe, nutritious and sufficient food in 2019. , the number of people affected by hunger will surpass 840 million by 2030, or 9.8 percent of the global population. Government of United States of America. Government spending on agriculture compared to agriculture’s contribution to More than 250 million live in Africa, where the number of undernourished is growing faster than anywhere in the world. … Southern Asia and sub-Saharan Africa accounted for three quarters of the children under 5 with stunted growth in 2014. The Goal SDG 2 aims to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture. One aspect of that effort is maintaining the genetic diversity of plants and animals, which is crucial for agriculture and food production. In 2017, 151 million children under age 5 suffered from stunting (low height for their age), Publications: 1 in 5 children under 5 years of age (149 million) were stunted in 2018. 2.4 By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality. Government of Norway. Africa remains the continent with the highest prevalence of According to the World Food Programme, 135 million suffer from acute hunger largely due to man-made conflicts, climate change and economic downturns. to 0.26 worldwide in 2017. The majority of the world’s undernourished –. people faced severe food insecurity in 2017. Sustainable livelihoods 3. In 2015, world leaders agreed to 17 Global Goals (officially known as the Sustainable Development Goals or SDGs). Goal 9: Industry, Innovation, and Infrastructure. countries fell from nearly 25 per cent of all donors’ sector-allocable aid in the The decline in the index was interrupted only temporarily during the food price crisis of 2006 to 2008, when governments increased agricultural spending. As governments move to secure COVID-19 vaccines for their populations, choosing these treatments should not be viewed as “some kind of nationalistic footrace”, with some countries winning and others losing, a senior official with the World Health Organization (WHO) told journalists on Friday. Globally, between 2000 and 2014, the percentage of children under the age of 5 who were overweight grew from 5.1 per cent to 6.1 per cent. The UN’s Sustainable Development Goal 2: Part Five. Consistent with the continued growth in undernourishment, 770 million The Sustainable Development Goals (SDGs) or Global Goals are a collection of 17 interlinked goals designed to be a "blueprint to achieve a better and more sustainable future for all". If current trends continue, the zero hunger target will be largely missed by 2030. The pandemic is threatening to reverse decades of progress towards those goals. Food aid 2. That said, some progress is being made, with members of the World Trade Organization adopting a ministerial decision, in December 2015, on eliminating export subsidies for agricultural products and restraining export measures that have an equivalent effect. people). Stunting is defined as inadequate height for age, an indicator of the cumulative effects of undernutrition and infection. Rights based approach. Investing Partners. More and better data on access to food can enable the tracking of progress and guide interventions to fight food insecurity and malnutrition. Strengthening the resilience and adaptive capacity of small-scale and family activities for SDG 2. Partnerships: 683.00. Many developing countries that used to suffer from famine and hunger can now meet their nutritional needs. Globally, worrying rise in world hunger for a third consecutive year after a prolonged Thirteen of those countries were in sub-Saharan Africa. 6 per cent of all donors’ sector-allocable aid from nearly 20 per cent in the mid-1980s. Public investment in agriculture globally is declining, smallscale food producers and family farmers require much greater support and increased Be it for jobs, security, climate change, food production or increasing incomes, access to energy for all is essential. Development Goals, End hunger, achieve food security and improved nutrition and promote sustainable agriculture. Many countries that failed to reach the target set as part of the Millennium Development Goals, of halving the proportion of people who suffer from hunger, have faced natural and human-induced disasters or political instability, resulting in protracted crises, with increased vulnerability and food insecurity affecting large parts of the population. 2.B Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round. At its heart are the 17 Sustainable Development Goals (SDGs), which are an urgent call for action by all countries - developed and developing - in a global partnership. It's now five years on, and we have more work than ever to do. Ocean. Goal 2: Zero hunger. Goal 2: Zero hunger. UN definition: End hunger, achieve food security and … 2.5 By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed. Zero Hunger is one of 17 Global Goals that make up the 2030 Agenda for Sustainable Development. SDG 2 highlights the complex inter-linkages between food security, nutrition, rural transformation and sustainable agriculture. Targets: 8. Goal 2 targets By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round Some progress has been made in preventing distortions in world agricultural markets. farmers, whose productivity is systematically lower than all other food Investments … than 10 per cent in Europe. The World Food Programme’s food assistance programme provides a critical lifeline to 87 million vulnerable people across the world. After a prolonged decline, world hunger appears to be on the rise again. Globally, the stunting rate fell from 33 per cent in 2000 to 23 per cent in 2016. Goal 5: Gender equality and women’s empowerment. In addition, aid to agriculture in developing Our planet has provided us with tremendous resources, but unequal access and inefficient handling leaves millions of people malnourished. Goal 1: End poverty in all its forms. Efforts to combat hunger and malnutrition have advanced significantly since 2000. With more than a quarter of a billion people potentially at the brink of starvation, swift action needs to be taken to provide food and humanitarian relief to the most at-risk regions. Either 1. The stored genetic material is sufficient to reconstitute only 7 per cent of national breed populations should they become extinct. were undernourished in 2017, up from 784 million in 2015. Aid to agriculture in developing countries totalled $12.5 billion in 2016, falling to markets. The UN explains: "Energy is central to nearly every major challenge and opportunity the world faces today. This will require sustainable food production systems and resilient agricultural practices, equal access to land, technology and markets and international cooperation on investments in infrastructure and technology to boost agricultural productivity. A continuous downward trend has been observed in export subsidy outlays millions of children. 2015 to 11.0 per cent in 2016. WFP. dpicampaigns2020-12-18T12:40:06-05:0018 Dec 2020|, The end of the pandemic is in sight but we must not let our guard down, the head of the World Health Organization (WHO) said on Friday, as he welcomed the news that the global vaccine partnership COVAX has lined up almost two billion doses of existing and candidate vaccines […], dpicampaigns2020-12-18T06:50:20-05:0018 Dec 2020|. Government of Germany. Goal 3: Health. Still, more than Sustainable Development Goal 2 (SDG 2 or Global Goal 2) aims to achieve "zero hunger". Goal 2 aims to end hunger and all forms of malnutrition by 2030. Goal 4: Education. 2. progress. Animal genetic material has been cryoconserved, but only for 15 per cent of national breed populations, according to information obtained from 128 countries. Sustainable Development Goals. In light of the pandemic’s  effects on the food and agricultural sector, prompt measures are needed to ensure that food supply chains are kept alive to mitigate the risk of large shocks that have a considerable impact on everybody, especially on the poor and the most vulnerable. small-scale food producers in terms of all food producers in countries in Africa, Sustainable Development Goal 2 Zero Hunger End hunger, achieve food security and improved nutrition and promote sustainable agriculture. The share of sector-allocable aid allocated to agriculture from member countries of the Development Assistance Committee of the Organization for Economic Cooperation and Development (OECD) fell from nearly 20 per cent in the mid-1980s to 7 per cent in the late 1990s, where it remained through 2015. 2018. 0. Sustainable Development Goal 2: Zero hunger End hunger, achieve food security and improved nutrition and promote sustainable agriculture Nuclear science and technology can help fight hunger and malnutrition and improve food security and food safety. reported to the World Trade Organization (WTO). FAO is the ‘custodian’ UN agency for 21 indicators, for SDGs 2, 5, 6, 12, 14 and 15 and a contributing agency for four more. Sustainable Development Goal 2. The Sustainable Development Goals, adopted by all United Nations member states in 2015, contain 17 targets designed to combat poverty, bolster healthcare and improve education while safeguarding the environment. Share this on WhatsApp. Goal 2 of the 2030 Sustainable Development agenda seeks to end hunger and all forms of malnutrition, and double agricultural productivity in the next 15 years. UN’s sustainable development goals include goal 2 end hungers and achieve food security. 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