Stir in dark chocolate or … This is my second keto chocolate chip cookie recipe on this blog, but it features a new blend of low carb, gluten-free, “flours” that includes Lupin flour! An easy, healthy recipe for the BEST keto coconut flour cookies with chocolate chips and ready in under 15 minutes! There is sugar in applesauce and applesauce is not a keto friendly ingredient. Your email address will not be published. I’ve shared a few chocolate chip cookie recipes on here, including these keto chocolate chip cookies, oatmeal chocolate chip cookies, and my favorite, the BEST healthy chocolate chip cookies. I don’t consider applesauce to be sugar. Can You Safely Eat More Cookies Made With Coconut Flour? Using two tablespoons or a small cookie scoop, form 12 dough heaps and drop onto the cookie sheet. The amount distributed amongst the cookies is minimal, so is indeed keto and sugar free. No worries! softened (or butter flavored coconut oil). My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Line a large baking tray with parchment paper. With a secret ingredient that makes these low carb cookies over the top delicious! Thanks. The applesauce in the recipe used is a very negligible amount, and yield very little carbs. Be sure to allow adequate cooling time otherwise the cookies may crumble. Yes! Cookies. They will keep fresh for up to 2 weeks. 3 Add the coconut flour, chocolate chips, shredded coconut, and walnuts to the bowl and mix until combined. Besides the fact that it is a handy replacement for traditional flour in so many recipes, it also offers so much added flavor.This inspired me to create something that would feature the unique ingredient – you know, kind of like Iron Chef. Not only that, it is eggless and wheat free, so suitable for many diets out there! Paleo, Vegan and gluten-free. These no-fail soft batch keto double chocolate chip cookies are intensely chocolatey and fudgy. Making sugar free chocolate chip cookies is ridiculously easy, and follows a simple- 4 step process. Remove from the oven and allow to cool on the tray for 15 minutes, or until the cookies can be moved easily. Is there a another vegan substitute for the apple sauce? As this recipe already uses almond flour, you cannot replace the coconut flour with it. Fold in chocolate chips. Sift your coconut flour before using it, as sometimes, there are clumps within them. Step 2: In a large mixing bowl, combine your dry ingredients and mix well. « Gluten Free Peanut Butter Blossoms Recipe – Low Carb, Easy Sausage Casserole Recipe with Mock Potatoes ». The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. Ensure you contain them in a sealed container. And what ustensile do you use to combine your wet and dry ingredients? Placing the cookies in the refrigerator to cool and store is best. These Coconut Flour Chocolate Chip Cookies have the perfect texture and taste just like traditional chocolate chip cookies! These low-carb chocolate chip cookies are just like normal cookies, but alternatively, we use almond flour. Don’t use warm coconut oil, use it when it is at room temperature. Cookies are best kept refrigerated and will keep for 2 weeks. Keto Coconut Flour Chocolate Chip Cookies (Paleo, Vegan). Hello Arman, what do you mean exactly bu press into a cookie? Do not overbake these cookies, as they firm up while they are cooling. ** You can sub this for any chocolate chips of choice. They are also grain-free & gluten-free. They are freezer friendly and will keep frozen for 2 months. Fold in your chocolate chips. Form dough into tablespoon size scoops and drop onto parchment or silicone mat lined cookie sheet. In fact, we find the cookies have the best taste and texture after a day in the fridge. Coconut flour is a super absorbent ingredient to work with, so you need all that liquid to balance the recipe out and the resulting cookies are chocolate chip perfection! Each Coconut Flour Sugar-Free Chocolate Chip Cookie is only 1.6 net carbs, 12.3g Fat, 2.1g protein Flatten each dough ball out with your fingers. These healthy chocolate chip cookies can keep at room temperature, for up to 5 days. You could try some milk, but I can’t vouch for that. Keto Coconut Flour Chocolate Chip Cookies (Paleo, Vegan) can keep in a sealed container, at room temperature, for up to 5 days. Home » Desserts » Cookies » Keto Coconut Flour Chocolate Chip Cookies (Paleo, Vegan). Keto or Low Carb Chocolate Chip Coconut Cookies made with almond flour and no added sugar. Coconut flour … Flatten the cookies (with fingers, spoon or bottom of a glass) and top with a few more chocolate chips. Out of all the coconut flour recipes we prepare, one of our family favorites are these keto-friendly coconut flour chocolate chip cookies. If you add warm coconut oil to the batter, it will melt the chocolate chips. You’ll find that a little bit of coconut flour goes a long way and that the batter for these cookies is very moist. If you are looking for thinner, crisper coconut flour shortbread cookies, you can try this coconut flour shortbread cookie recipe (it makes a small batch). 4 Heat for about 20 seconds or until the butter is melted. The best way to store these cookies is to freeze them, especially when making a large batch. Unless your recipe includes other forms of coconut (shredded coconut, coconut butter etc), you never really taste the coconut flour. Keto Coconut Flour Chocolate Chip Cookies (Paleo, Vegan) can keep in a sealed container, at room temperature, for up to 5 days. Step 3: In a seperate smaller bowl, add your melted coconut oil, keto maple syrup, unsweetened applesauce, and almond extract, and mix well. My name is Arman Liew, and I’m stoked to have you here! In a large mixing bowl, cream together the butter, coconut oil, eggs, vanilla extract, and Swerve (or desired keto sweetener) until the sweetener is dissolved, using either an electric mixer or a wooden spoon. In a large mixer bowl whisk together coconut flour, monkfruit sweetener, brown Swerve, baking powder, and salt until fully combined and no lumps are left in the flo… Line 2 large baking sheets with parchment paper. I used an egg instead of applesauce for substitute and added more stevia sugar to taste.I do like how easy these are too make. Texture wise, these coconut flour cookies are a little different- They are a little more crumbly, chewy and slightly cakey, thanks to the combination of coconut and almond flours. Cookies? 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